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Culinary agenda 2022

 
April

The white gold - Start of the asparagus season

- New asperagus menu from Tuesday 12 April

 

Easter Weekend - 17 - 18 April

 

4-course lunch menu € 52,00 

Corvina | grapefruit | avocado | kalamansi

Crab asparagus soup | tuber | chorizo | chives

Beef sideline | asparagus | pea | rosemary

Cheese | 3 pieces with matching garnish

or

Rhubarb | white chocolate | strawberry

 

5 course dinner € 65,00

Corvina | grapefruit | avocado | kalamansi

Crab asparagus soup | tuber | chorizo | chives

Asparagus | poached egg | white truffle | hollandaise sauce | spinach

Beef loin | asparagus | pea | rosemary

Cheese | 3 pieces with matching garnish

or

Rhubarb | white chocolate | strawberry

 


Italy tasting with delicious bites 24 April from 2 p.m., all day long

- Italian wine tasting with 6 wines and matching bites

 

Wines:

Grillo 2020, Funaro Sicily

Garganega 2020, Pieropan, Soave Classico Veneto

Guardavalle 2020, Santa Venere, Calabria

Negroamaro 2018, Leone de Castris, Salice Salentino

Sangiovese 2013, Bonacchi, Chianti Classico riserva

Montepulciano 2016, Garofoli, Rosso Conero

 

€ 85,00 p.p. Includes 6 wines and 6 matching dishes

 

May

Mother's Day 8 May

- 3-course mother's day lunch and 4-course mother's day dinner

 

Limburg Culinary weekend May 21 - 22

- 5-course menu with asparagus and a nice glass of Limburg bubbles and 5 Limburg wines

 

Reservations can be made online via our website or by phone 0495-531057