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Culinary agenda 2022

 
Chanpagne & Seafood weekend

 

Dates:

Saturday 2 July - from 18.30 to 00.00 (kitchen until 22.30)

Sunday 3 July - from 14.00 to 23.00 (kitchen until 21.00)

 

Program:

Upon arrival, take a glass of champagne (blanc de blancs) & 3 oysters for €25,- p.p.

Afterwards, you'll pick delicious seafood that will be prepared for you on the grill. You can order several champagnes and wines to pair your choice.

We also serve meat as an alternative choice, in case you prefer this over fish.

 

Reservations & Questions?

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