The white gold - Start of the asparagus season
- New asperagus menu from Tuesday 12 April
Easter Weekend - 17 - 18 April
4-course lunch menu € 52,00
Corvina | grapefruit | avocado | kalamansi
Crab asparagus soup | tuber | chorizo | chives
Beef sideline | asparagus | pea | rosemary
Cheese | 3 pieces with matching garnish
or
Rhubarb | white chocolate | strawberry
5 course dinner € 65,00
Corvina | grapefruit | avocado | kalamansi
Crab asparagus soup | tuber | chorizo | chives
Asparagus | poached egg | white truffle | hollandaise sauce | spinach
Beef loin | asparagus | pea | rosemary
Cheese | 3 pieces with matching garnish
or
Rhubarb | white chocolate | strawberry
Italy tasting with delicious bites 24 April from 2 p.m., all day long
- Italian wine tasting with 6 wines and matching bites
Wines:
Grillo 2020, Funaro Sicily
Garganega 2020, Pieropan, Soave Classico Veneto
Guardavalle 2020, Santa Venere, Calabria
Negroamaro 2018, Leone de Castris, Salice Salentino
Sangiovese 2013, Bonacchi, Chianti Classico riserva
Montepulciano 2016, Garofoli, Rosso Conero
€ 85,00 p.p. Includes 6 wines and 6 matching dishes
Mother's Day 8 May
- 3-course mother's day lunch and 4-course mother's day dinner
Limburg Culinary weekend May 21 - 22
- 5-course menu with asparagus and a nice glass of Limburg bubbles and 5 Limburg wines
Reservations can be made online via our website or by phone 0495-531057